Our Tex-Mex Fajitas recipe is from our co-founder, Gilbert Pedroza's famous fajitas. His restaurant, La Palma, was named "Home of the Fajitas" by Fort Worth's Star Telegram and was often featured in Dallas' D Magazine. This seasoning is a must try!
Follow @westerotx to find tips on how to perfect your fajitas.
Sprinkle generously and massage into meat. Refrigerate covered for at least 30 minutes for maximum flavor. Cook. Enjoy. Share with friends and family.
- NO SUGAR
- NO PRESERVATIVES
- KOSHER CERTIFIED
- GO TEXAN CERTIFIED (because we're Texas Made!)
Made For: Beef, Chicken, and Shrimp Fajitas.
Also Great On: Grilled Veggies. Turkey. Pork. Fish. Crawfish.
Chile Powder, Paprika, Garlic, Onion, Salt, Pepper, Chipotle, Cayenne
Small Batch Productions in Arlington, Texas.